Better than meat.
The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Learn how to steam steamed buns. Mix the dough well. Make stuffing from the existing vegetables at home. It's easy to make.
The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
I want to eat vegetarian dumplings. Put it all together.
Delicious mushroom with salty sauce.
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
Steamed buns with bean curd and noodles
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
The vegetable leek with pickled peppers has a different flavor. Try it quickly.
It's crispy, it's crispy and delicious after watering.